About Andrea León

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So far Andrea León has created 6 blog entries.

OLEAF4VALUE participates as a silver sponsor in EUBCE 2022’s project zone!

By |2022-05-12T08:33:13+00:00mayo 12th, 2022|Events, News|

The OLEAF4VALUE consortium is thrilled to announce that the project took part as a silver sponsor in EUBCE 2022's project area showcase! The conference took place from May 9th until May 12th, 2022. EUBCE is the largest biomass conference and exhibition in the world. Each year, EUBCE brings together the greatest minds and latest

OLEAF4VALUE partners with H2020 BBIJU sister project PHENOLEXA

By |2022-04-28T15:12:03+00:00abril 28th, 2022|EU Projects network|

The OLEAF4VALUE project will hold an intensive exchange with H2020 BBIJU sister project PHENOLEXA! Both projects plan to behold joint activities throughout each project's timeline. VALUE out of WASTE! “In the pursuit of a circular economy, it is important to identify and use feed stocks to their maximum potential and value” In Europe’s agricultural

Supercritical CO2 Extraction and Purification of Bioactive Compounds in Olive Leaf with Molecularly Imprinted Polymers

By |2022-03-28T08:43:44+00:00marzo 28th, 2022|Uncategorized|

Author: Catarina Gomes (Instituto Politécnico de Bragança) Annually, a huge amount of leaves is generated and discarded away as a by-product of the olive oil production. Since, olive leaves are very rich in bioactive compounds, their extraction and isolation could generate added value products useful in the food, chemical and pharmaceutical

What is the Bioeconomy?

By |2022-02-25T10:37:37+00:00febrero 25th, 2022|Uncategorized|

Over the coming decades, the growing global population will need a safe and secure food supply. Climate change will have an impact on primary production systems, such as agriculture, forestry, fisheries and aquaculture. Thus, a transition towards an optimal use of renewable biological resources is essential. Europe must move towards sustainable primary production and processing

Olive Tree Valorisation in the Market

By |2022-02-10T08:12:03+00:00enero 24th, 2022|Uncategorized|

Usually, the following are listed as marketable olive tree products: Olive oil. Table olives. Cosmetics made with Olive Oil Biomass fuels derived from the cultivation of olive groves or from the manufacture of oil. Olive wood crafts. The olive leaf - which is produced in large quantities during the pruning and harvesting of the olive

The Best Time In The Year To Harvest Olives In Europe

By |2021-12-20T16:02:52+00:00diciembre 17th, 2021|Uncategorized|

The harvesting of olives to make olive oil can take up to 5 months in both hemispheres, depending on the variety, weather, maturation, quality of the juice, etc. Harvesting methods vary from area to area and greatly affect quality. In Europe, autumn is the time of year in which the fruit is in optimal condition

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