The OLEAF4VALUE consortium is thrilled to announce that the project took part as a silver sponsor in EUBCE 2022's project area showcase! The conference took place from May 9th until May 12th, 2022. EUBCE is the largest biomass conference
The OLEAF4VALUE project will hold an intensive exchange with H2020 BBIJU sister project PHENOLEXA! Both projects plan to behold joint activities throughout each project's timeline. VALUE out of WASTE! “In the pursuit of a circular economy, it is important
Author: Catarina Gomes (Instituto Politécnico de Bragança) Annually, a huge amount of leaves is generated and discarded away as a by-product of the olive oil production. Since, olive leaves are very rich in bioactive compounds, their
Over the coming decades, the growing global population will need a safe and secure food supply. Climate change will have an impact on primary production systems, such as agriculture, forestry, fisheries and aquaculture. Thus, a transition towards an optimal use
Usually, the following are listed as marketable olive tree products: Olive oil. Table olives. Cosmetics made with Olive Oil Biomass fuels derived from the cultivation of olive groves or from the manufacture of oil. Olive wood crafts. The olive leaf
The harvesting of olives to make olive oil can take up to 5 months in both hemispheres, depending on the variety, weather, maturation, quality of the juice, etc. Harvesting methods vary from area to area and greatly affect quality. In
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