Project news2022-08-29T07:17:37+00:00

Project news

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The Rising Influence of Oleuropein: Exploring Its Benefits in Today’s Market

In the world of natural compounds and health-boosting elements, few have garnered as much attention and scientific interest as oleuropein. Derived from the olive tree (Olea europaea), this powerful polyphenol has been at the center of numerous studies, unveiling

Revolutionising the Olive Industry: OLEAF4VALUE Unveils Market-Ready, Bio-Based Products from Olive Leaf Valorisation

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challenges in processing techniques, regulatory constraints, and limited research development

Investigating the Market Opportunities Available to the OLEAF4VALUE Project

NNFCC are leading Work Package 6 (WP6), which intends to “pave the way towards market launching”. This work package aims to identify sustainable new value chains, develop novel business models, and build investment business cases in readiness for the deployment

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