Project news
Blog, articles & last updates
Communication of the project activity
The Rising Influence of Oleuropein: Exploring Its Benefits in Today’s Market
In the world of natural compounds and health-boosting elements, few have garnered as much attention and scientific interest as oleuropein. Derived from the olive tree (Olea europaea), this powerful polyphenol has been at the center of numerous studies, unveiling
Revolutionising the Olive Industry: OLEAF4VALUE Unveils Market-Ready, Bio-Based Products from Olive Leaf Valorisation
Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challenges in processing techniques, regulatory constraints, and limited research development
OLEAF4VALUE is present at The Circular Bioeconomy Forum in Seville, ES
On November 21st, 2023, OLEAF4VALUE participated in the Circular Bioeconomy Forum that took place in Seville, Spain. The networking event was organised by the General Secretariat of Agriculture, Livestock and Food of the Ministry of Agriculture,
Investigating the Market Opportunities Available to the OLEAF4VALUE Project
NNFCC are leading Work Package 6 (WP6), which intends to “pave the way towards market launching”. This work package aims to identify sustainable new value chains, develop novel business models, and build investment business cases in readiness for the deployment
Unraveling the Potential of Olive Tree Leaves in Boosting Salmon Health
In a groundbreaking stride towards sustainable aquaculture practices, the OleaF4value project has embarked on its main salmon trial at the Institute of Marine Research (IMR). With invaluable contributions from Mowi Feed, the project aims to shed light on the potential
Life Cycle Assessment: O4V Valorisation Routes
Life Cycle Assessment (LCA) measures the environmental impact of a process, product, or service. With the information obtained from the LCA, it is possible to identify areas of opportunity where the process, product or service can be improved, not
