Project news2022-08-29T07:17:37+00:00

Project news

Blog, articles & last updates

Communication of the project activity

Revolutionising the Olive Industry: OLEAF4VALUE Unveils Market-Ready, Bio-Based Products from Olive Leaf Valorisation

Olive leaves have been underutilized primarily due to limited awareness of their health benefits, overshadowed by the popularity of olives and olive oil in culinary traditions. There are many challenges in processing techniques, regulatory constraints, and limited research development

Investigating the Market Opportunities Available to the OLEAF4VALUE Project

NNFCC are leading Work Package 6 (WP6), which intends to “pave the way towards market launching”. This work package aims to identify sustainable new value chains, develop novel business models, and build investment business cases in readiness for the deployment

Unraveling the Potential of Olive Tree Leaves in Boosting Salmon Health

In a groundbreaking stride towards sustainable aquaculture practices, the OleaF4value project has embarked on its main salmon trial at the Institute of Marine Research (IMR). With invaluable contributions from Mowi Feed, the project aims to shed light on the potential

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