Supercritical CO2 Extraction and Purification of Bioactive Compounds in Olive Leaf with Molecularly Imprinted Polymers
Author: Catarina Gomes (Instituto Politécnico de Bragança) Annually, a huge amount of leaves is generated and discarded away as a by-product of the olive oil production. Since, olive leaves are very rich in bioactive compounds, their extraction and isolation could generate added value products useful in the food, chemical and pharmaceutical