
The project was launched in May 2020 and includes participants from Centro Tecnológico de la Industria Cárnica y Centro de Innovación y Tecnología Alimentaria de España (CTIC-CITA); the Engineering Faculty of the Universidad de Navarra (Tecnum); Wageningen Food & Biobased Research (WFBR), the Belgian scientific and technical support centre CELABOR; the Cluster of Bioeconomy and Environment of Western Macedonia (CluBE); CLUSTER FOOD+I Association; agri-food industry Flanders’ FOOD cluster; the engineering and consultancy company from Poland IZNAB; the European Science Communication Institute (ESCI) and the Waste Management Company of Western Macedonia (DIADYMA).

